Captain "Red" Ed Brennan's Favorite Fish & Seafood Recipes

“Rosalita’s” Trout Tacos – Beer Battered with Spicy Horseradish Coleslaw

Oil for frying1 ½ cups of all-purpose flour1 teaspoon baking powder1 ½ teaspoons of salt1/4 teaspoon cayenne pepper1 tablespoon vegetable oil1 cup of beer½ teaspoon of hot sauce4 trout filets, about 6oz each2 tablespoons of seasoning mix, recipe to follow6 large soft flour tortillasSpicy Horseradish Coleslaw, recipe followsHot Sauce if desired for serving Seasoning Mix…

Creole Redfish Diablo

2 tbsp. vegetable oil 2 tbsp. butter 1/3 cup diced yellow onion 1/3 cup diced celery 1/3 cup diced red or green bell pepper 2 minced cloves of garlic 2 tbsp. all-purpose flour 1 (14.5 ounce) can of chicken broth 1 (14.5 ounce) can diced tomatoes 3 oz. tomato paste 2 bay leaves 1 small…

Blackened Redfish with Fresh Tomato Sauce

The fish that sparked the craze for blackening that is so popular these days was the humble Redfish. A word of warning – this recipe is best accomplished where the smoke from the searing can be easily vented. For the sauce: 3 Roma tomatoes, diced ½ yellow onion, minced 1 tsp. chopped basil 1 tsp.…

Wahoo (Ono) Steaks with Grilled Pineapple

Fish: 4 – 7 ounce Wahoo steaks 1 – 5 1/4 ounce can pineapple slices, juice reserved, or 1 fresh pineapple, pared and cut into 1 ½ inch slices Oil for greasing grill White pepper 1 tsp. Minced garlic Marinade: 1/4 cup pineapple juice 2 tbs. Fresh orange juice 4 tbs. Soy sauce 3 tbs.…

Seared Yellowfin Tuna with Orange Teriyaki

2 tablespoons butter 1 yellow onion, sliced thinly 1 cup orange marmalade 1/4 cup teriyaki sauce 2 tablespoons orange juice 1 teaspoon fresh ginger root, grated 1 teaspoon curry powder 1 habanero pepper, seeded and diced 4 (8-ounce) Yellowfin tuna steaks Cracked black pepper 2 tablespoons olive oil Orange slices for garnish In a small…