Captain “Red Ed’s” WORLD Famous Baked Beans

  • 4 to 5 lbs. of canned pork and beans
  • 1/2 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/3 cup bell pepper, chopped
  • 2 tbsp. prepared mustard
  • 1/2 cup molasses or ribbon cane syrup
  • 1 tsp. Worcestershire sauce
  • 5 shakes Tabasco sauce
  • 1/2 cup barbeque sauce
  • 1/2 cup catsup
  • 2 strips bacon, uncooked and cut in half

Combine all ingredients except bacon in large over proof container. Lay bacon on top. Bake at 350 degrees until bubbling, around 30 minutes. If desired, ground meat may be added to beans.