Redfish Stuffed with Shrimp & Crabmeat

4 Redfish fillets 1 onion 1 bell pepper 2 bunches shallots 1 LB Shrimp 1 LB Crabmeat 1 stick butter 2 lemons 1 tomato 1 pt. half & half 3 slices bread Italian breadcrumbs Tony’s seasoning To make stuffing, melt ½ stick of butter in pan. Chop onion, bell pepper, and 1-bunch shallots and sauté…

Read More

Crab Cakes

2 tbs. Minced green peppers 2 tbs. Minced red peppers 6 Ritz crackers 1 tsp. Worcestershire sauce 3/4 tsp. Mild dry mustard 1/4 cup plus 2 tbs. Mayonnaise 1/4 tsp., or more to taste, Old Bay Seasoning 1 lb. Fresh blue crab meat Mix well all ingredients except crab. Very gently fold or pick crab…

Read More

Steamed Blue Crabs

1 Lg stock pot with strainer insert (like the kind used for cooking pastas) ½ Dz live blue crabs (no more than that should go in the pot at a time) 1 bottle of beer 1/4 cup of vinegar 3 fresh lemons 1 tsp of peppercorns Old Bay seasoning 3 oz unsalted butter for melting…

Read More

Grilled Cobia Fish With Sautéed Jumbo Lump Crabmeat

3 tablespoons salted butter 1 pound jumbo lump crabmeat Salt and freshly ground black pepper to taste Six 8-ounce Cobia fillets, about ½ inch thick (or other firm, flaky white fish, such as redfish or black drum) 1/4 cup olive oil 1 recipe meunière butter 3 lemons, cut into wedges Preheat an outdoor gas or…

Read More