Grouper
Grouper with Sweet and Sour Sauce
Sweet and Sour Sauce 1 tablespoon cornstarch 1/2 cup firmly packed dark brown sugar 1/3 cup red wine vinegar 6 tablespoons pineapple juice, reserved from canned pineapple 2 teaspoons soy sauce 1 20-ounce can pineapple chunks, drained, juice reserved 1 green bell pepper, seeded and cut into 1-inch cubes Fish Grouper is a firm fish…
Read MoreGrouper in Chablis-Mushroom Sauce
1 filet grouper, about 1 pound 2 tbsp. olive oil 1 slice white onion, chopped fine 4 large mushrooms, sliced 1 ½ cups Chablis wine 1 clove garlic, minced ½ tsp. thyme ½ tsp. marjoram ½ tsp. white pepper, ground 1 ½ cups chicken stock Wondra flour water Heat black iron skillet to medium and…
Read MoreGrouper Nuggets
The Snook Inn, a little wood-framed restaurant at the foot of “the best snook fishing bridge in the US”, in Matlacha, Florida, used to do a landslide business every Friday night, serving Grouper Nuggets. Much to the anguish of seafood gluttons and connoisseurs alike, The Snook Inn closed in 1984. Though, The Snook Inn has…
Read MoreGrilled Honey Orange Marmalade Glazed Grouper
1 tablespoon honey 1 tablespoon orange marmalade 1 tablespoon orange juice 3/4 teaspoon Dijon mustard 1/2 teaspoon light soy sauce 1/8 teaspoon ground white pepper Chef Paul Prudhomme’s Seafood Magic Grouper fillets or substitute any white meat delicate fish like Mangrove Snapper Preheat grill. Combine all ingredients except seafood magic and grouper, mixing well. Sprinkle…
Read MoreDouble Dressing Fish
Fish Fillets Blue Cheese dressing Mayonnaise Mix equal amounts of blue cheese dressing and mayonnaise – enough to smother fillets on hand. Season fillets with favorite seafood seasoning. Spoon half of the dressing mix into a baking dish and place fillets on top of dressing, then cover fillets with remaining dressing. Sprinkle Italian bread crumbs…
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