Grilled Honey Orange Marmalade Glazed Grouper

  • 1 tablespoon honey
  • 1 tablespoon orange marmalade
  • 1 tablespoon orange juice
  • 3/4 teaspoon Dijon mustard
  • 1/2 teaspoon light soy sauce
  • 1/8 teaspoon ground white pepper
  • Chef Paul Prudhomme’s Seafood Magic
  • Grouper fillets or substitute any white meat delicate fish like Mangrove Snapper

Preheat grill. Combine all ingredients except seafood magic and grouper, mixing well. Sprinkle both sides of fillets with Seafood Magic. Place fillets on oiled grill pan and brush fillets with honey glaze to cover. Grill for 4 to 5 minutes depending on thickness of fillets until browned. Turn fillets, brush with honey glaze and grill an additional 5 minutes or until fish flakes easily.